Dagastani cuisine consists not only of traditional meat dishes from the Caucuses, but also various types of fish dishes. As the north-east part of the republic is located on the coast of the Caspian Sea, fishing has been part of the people’s lives for many many years and finding fish on the daily menu is no rare occurrence. Watch as RTG TV host Andrey Ivanov - with the help of a Dagestani cuisine connoisseur - prepares carp a la Kizlyarsky, a salmon dish made with two types of caviar called «duet» and «gifts of the Caspian» salad..