Cuisine

The Geography of Taste. Beef Burrito With a “Picco de Gallo” Sauce

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

Önemli Igor' Vukolov

Yıl 2021

Zaman 00:13:54

Önemli Igor' Vukolov

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

Ayrıca beğenebilirsin

Science and the Enterprises

Living Steel. Steam Engines

Science and the Enterprises

Gzhel. Folk craft traditions

Cuisine

The Geography of Taste. Guriev Porridge with Coconut Milk, Mango, Berries and an Almond Meringue