Cuisine

The Geography of Taste. Sturgeon Solyanka Soup

Solyanka soup is a truly Russian dish. It was referred to back in the 16th century in the homekeeping bible Domostroi, a unique literary work. According to the unwritten rule, Solyanka is always made with three different kinds of fish. It was a Tsar’s Solyanka if it was made with sturgeon. The recipe for just such a Solyanka is provided by RTG television host Igor Vukolov in this episode of The Geography of Taste.

Önemli Igor' Vukolov

Yıl 2020

Zaman 00:13:18

Önemli Igor' Vukolov

Solyanka soup is a truly Russian dish. It was referred to back in the 16th century in the homekeeping bible Domostroi, a unique literary work. According to the unwritten rule, Solyanka is always made with three different kinds of fish. It was a Tsar’s Solyanka if it was made with sturgeon. The recipe for just such a Solyanka is provided by RTG television host Igor Vukolov in this episode of The Geography of Taste.

Ayrıca beğenebilirsin

History

The View From Up On High. Legends of the Russian North

Religion

New Jerusalem. The Past and Present of Russian Palestine

Cuisine

Geography of taste. Pea porridge with quail and mushroom sauce