Hawaiian poke, Mexican aguachile, French tartar, Korean yukhoe, “stroganina” made with the recipes of the peoples of the North… All of these dishes employ raw meat or fish, and they are widely regarded as delicacies. Gourmands queue up to eat them in restaurants or head off to the homeland of refined dishes. RTG TV host Igor Vukolov, of course, has tried them all. In his estimation, the leader of the pack is … Peruvian ceviche! You don’t have to go to a restaurant or fly to South America to experience the wonders of this dish. You just have to watch the latest episode of The Geography of Taste and then make some ceviche in your own home. It will definitely be delicious! Otherwise, the Spanish conquistadors wouldn’t have brought international renown to this fascinating dish.