What is curry? Is it the name of a dish, or a spice? And how do you work out which one precisely to use – green, yellow or red? And what’s lemongrass? Why’s it best to use a shallot onion, and how does coconut milk go together with all of this? Igor Vukolov answers all these questions and more. He’s cooking one of the hits of South-East Asian cuisine – Thai coconut soup with curry and chicken. That’s right – he’s cooking it with chicken too. You’ve got it – it’s a dish with a rich list of ingredients, making it delicious, but it’s also easy to make. Find out for yourself by watching the Geography of Taste on Russian Travel Guide.