Chef Andrei Matyukha is a manager, culinary artist and an architect all combined into one. He views an empty plate as a blank canvas and different ingredients as his paints. The kitchen is his studio and a place where his team — a group of creative and ambitious individuals — work to present their talents to the culinary world. Matyukha himself is always working to come up with new ideas and ways to inspire his team. He is convinced that the most important qualities to demonstrate in a kitchen are discipline, cleanliness, hard work, attention to detail and the most important of all — love. This gifted chef shows by example that cooking is a true art.