Dessert serves as the final course of an afternoon or evening meal as after a filling lunch or dinner hosts often seek to spoil themselves and their guests with something tasty, satisfying and light. There are, of course, a multitude of sweet dessert options, however some of the healthiest are considered to be made from «tvorog», a product similar to cottage cheese, which is quickly digested. RTG TV presenter Natalya Krylova joined the head chef of the «U Kamina» (By the Fireside) restaurant Alexei Travkin to prepare a pastry roll with a tvorog, apple and raisin filling.