Armenian khapama is a sweet pilau and pumpkin dish that's usually served at celebrations for large groups of diners, with rice, dried fruits, fresh fruits, nuts and honey. Host Vladimir Pavlov respects traditions, of course, but that doesn't stop his culinary experiments: he'll be swapping the rice for bulgur, adding lime zest to the filling along with coconut fillings and rum - this is a celebratory pilau! The chef will also be serving this famed dish with a salted caramel mousse! In the Geography of Taste. Only on Russian Travel Guide.