Today, cooking can safely be deemed a form of art. Travels give you the opportunity to learn about and experience the cultures of other peoples, and that includes their cuisines. Igor Vukolov loves the European coast of the Mediterranean Sea. Having returned from a trip through various countries, where he tried varied local dishes with seafood, the RTG host created his own seafood extravaganza. He titled it the “Seafood Cocktail”, and now he’s ready to share the recipe with you in The Geography of Taste.