Cuisine

The Geography of Taste. Thai Coconut Soup With Curry and Chicken

What is curry? Is it the name of a dish, or a spice? And how do you work out which one precisely to use – green, yellow or red? And what’s lemongrass? Why’s it best to use a shallot onion, and how does coconut milk go together with all of this? Igor Vukolov answers all these questions and more. He’s cooking one of the hits of South-East Asian cuisine – Thai coconut soup with curry and chicken. That’s right – he’s cooking it with chicken too. You’ve got it – it’s a dish with a rich list of ingredients, making it delicious, but it’s also easy to make. Find out for yourself by watching the Geography of Taste on Russian Travel Guide.

Director Ol'ga Kalashnikova

Presenter Igor' Vukolov

Year 2020

Duration 00:13:43

Director Ol'ga Kalashnikova

Presenter Igor' Vukolov

What is curry? Is it the name of a dish, or a spice? And how do you work out which one precisely to use – green, yellow or red? And what’s lemongrass? Why’s it best to use a shallot onion, and how does coconut milk go together with all of this? Igor Vukolov answers all these questions and more. He’s cooking one of the hits of South-East Asian cuisine – Thai coconut soup with curry and chicken. That’s right – he’s cooking it with chicken too. You’ve got it – it’s a dish with a rich list of ingredients, making it delicious, but it’s also easy to make. Find out for yourself by watching the Geography of Taste on Russian Travel Guide.

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