Light and airy cheese passion fruit mousse cake with a tasty chocolate almond crust is sure to liven up any festive spread. The harmonious combination of ground almond, chocolate and fresh fruits combined to make a delicious dessert is truly one of the culinary masterpieces of confectionary art. Despite its long and complicated name, this baked delight is relatively simple to make – tune in to RTG’s programme and learn the recipe from Svetlana Miller, holder of the Pearl of Russia women’s parachuting record.